News
MOVING’s communication is improving!
Check out the results of MOVING’s deliverable D1.4 DECO Activity Report, which is conceived as a self-assessment exercise that has the ultimate purpose of identifying improvements in the activities and tasks.
Effects of climate change on the mountain wine value chain
Our partners from Vinidea presented in an online workshop the preliminary results of the analysis of the three value chains that belong to viticulture and wine production.
Sustainability initiatives in the wine appellation sector
The study of the European Federation of Origin Wines (EFOW) mapped out and analysed 158 sustainability initiatives undertaken by Protected Designations of Origin (PDO) wine groups in the five main producing European countries.
Promoting the European year of youth within our mountain value chains
For the MOVING H2020 project it is vital to include the views and engagement of young people in the project’s research activities. As such, each of our 23 regions are currently planning and running engagement workshops which aim to engage young people in discussions about rural development in the mountains.
Sustainability of the greenhouse tomato value chain: the vision of young people in Beydaglari (Turkey)
On 25 May 2022, the team of Ege University (Turkey), coordinator of the work in the MOVING Reference Region of Beydaglari organised a workshop with 19 young people. The objective was to discuss local youth perspectives on sustainable mountain development.
Understanding the full extent of Speyside Malt Whisky value chain
In May 2022, the MOVING regional Multi-Actor Platform coordinators of the mountain reference region of the Highlands and Islands (Scotland) travelled to their beautiful case study region in Speyside to hold their first in-person workshop. Their aim was to understand the full extent of the selected value chain on Speyside Malt Whisky.
Progress on the chestnut flour value chain analysis in Northern Apennines
The MOVING Reference Region of the Northern Apennines (Italy) studies the value chain of chestnut flour in the study area of the Apuan Alps. In the last months, the coordinators of this region have conducted more than 15 field interviews with producers and processors and a workshop with 25 relevant actors of this value chain.
Participatory workshop on the greenhouse tomato value chain in Beydaglari (Turkey)
On 24 May 2022, the team of the Ege University (Turkey), coordinator of the work in the MOVING’s Reference Region of Beydaglari (Antalya, Turkey), organised an interactive workshop on the extended analysis of greenhouse tomato value chain with stakeholders to present the MOVING project.
Participatory workshop on the carob flour value chain in Crete
For the purpose of task 4.4 of the MOVING project, the Cretan team organised a workshop focusing on the carob flour value chain. The hybrid event took place on 21 May 2022 at the Department of Economics of the University of Crete.
The Community of Practice, a driver of transformative change in the ESEE2022
The 14th International Conference of European Society for Ecological Economics (ESEE) took place in Pisa from June 14 to 17. During the event, a special session focused on the science-policy-society interface for resilient and sustainable rural development was celebrated to present the participatory approaches in three different Horizon 2020 projects: MOVING, SHERPA and DESIRA.