The Greek MOVING team held a workshop focused on the vulnerability of the mountainous region in Rethymno and the role of carob flour.
News Archive
Assessing vulnerability, sustainability, and resilience in mountain olive groves of Spain
Our partners from ADEGUA held a workshop with local actors to discuss threats affecting the olive oil value chain in the region and its capacity to adapt to the changing climate.Â
Drought and demographic change put at risk the Iberian ham value chain in Spain
On 29 November, the University of Córdoba organised a workshop to discuss with local actors the vulnerability and resilience of the Iberian Ham PDO Los Pedroches value chain.
EU MAP webinar on European Quality Schemes: the added value for mountain value chains
Check out the main information of the MOVING second EU MAP webinar, which took place on 8 November 2022.
Effects of climate change on the mountain wine value chain
Our partners from Vinidea presented in an online workshop the preliminary results of the analysis of the three value chains that belong to viticulture and wine production.