MOVING partners have prepared a package of 23 short videos that provides an overview of the vulnerability of mountain value chains in European and neighbourhood countries.
The vulnerability and the adaptive capacity of the mountainous region in Rethymno (Greece)
The Greek MOVING team held a workshop focused on the vulnerability of the mountainous region in Rethymno and the role of carob flour.
Assessing vulnerability, sustainability, and resilience in mountain olive groves of Spain
Our partners from ADEGUA held a workshop with local actors to discuss threats affecting the olive oil value chain in the region and its capacity to adapt to the changing climate.
Drought and demographic change put at risk the Iberian ham value chain in Spain
On 29 November, the University of Córdoba organised a workshop to discuss with local actors the vulnerability and resilience of the Iberian Ham PDO Los Pedroches value chain.
Participatory workshop on the carob flour value chain in Crete
For the purpose of task 4.4 of the MOVING project, the Cretan team organised a workshop focusing on the carob flour value chain. The hybrid event took place on 21 May 2022 at the Department of Economics of the University of Crete.